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Bakery Meal Product

Sensenig Milling - Bakery Meal Product

SENSENIG'S
Bakery Blend
Composition

Moisture

10.00%

Protein

12.00%

Fat (Acid Hydrolysis)

9.00%

Fiber (Crude)

4.20%

Ash

0.16%

Phosphorus

0.40%

Salt

0.25%

Sugar

16.1%

Starch

45.0%

%TDN

78.2%

ME (MCAL/LB)

1.283

EST. NET ENERGY (T/CWT)

84.3%

Net Energy - Gain (MCAL/Lb)

0.568

Net Energy - Maint. (MCAL/Lb)

0.857

Net Energy - Lactation (MCAL/Lb)

0.815

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